What does the future hold for India’s food security?

India is facing a food crisis.

What is the answer?

India’s government has not been able to provide enough food to its people and is struggling to meet the needs of its rapidly growing population.

The country has one of the highest per capita consumption rates in the world and is facing the worst drought in decades.

But food insecurity is not the only issue affecting the country.

There are many others.

In recent months, India has been hit by an economic crisis, a massive measles outbreak, a devastating cyclone and the Zika virus pandemic.

The worst affected states of Assam and Manipur, where India has large indigenous populations, have been hit hardest by the cyclone.

These are just some of the many challenges facing the country’s citizens and the people of India.

But the Indian government has been trying to overcome these challenges and to address the root causes of food insecurity, including over-consumption and lack of infrastructure.

The government is building several new dams and reservoirs to increase agricultural production.

In 2018, the government announced that it would increase its agricultural production by 10 percent to 30 percent of the country, and to 50 percent of its population by 2022.

The government has also been working on improving access to clean water and sanitation.

India has a long history of water-sharing and in recent times has been implementing water-rights agreements between states.

The Indian government is also investing in sanitation, health, nutrition and education, including a number of new water conservation measures.

While India has managed to address some of these challenges, other challenges remain.

The food insecurity that is driving India’s population growth is a huge challenge for the country and is also a major reason why the country is not producing enough food.

In addition, India’s economy is growing rapidly and has been steadily expanding.

The population is growing fast, and the country has to address other challenges as well, including infrastructure and food security.

The Indian government says that food insecurity has worsened over the past few years and that it is now the biggest threat to the country today.

But how serious is the food crisis?

The Indian food crisis is growing.

A recent report from the United Nations Food and Agriculture Organization (FAO) found that the number of people in India who are malnourished is rising at a rate of 5 percent per year.

The FAO said that it expects this figure to rise to 20 percent by 2021.

The FAO noted that the problem of malnivere has also increased in recent years, with food insecurity affecting an increasing number of individuals.

The number of malnutrition-related deaths in India increased by nearly 200 percent between 2005 and 2015.

In 2015, there were nearly 3,000 malnivorous deaths per 100,000 people, the highest number recorded in the country in a decade.

In a recent study by the government, published in the Economic and Social Outlook, the Indian Ministry of Human Resource Development (MHRD) said that the total number of food insecure households increased from 11.7 million to 19.4 million in 2017.

The MHRD estimates that the situation is getting worse.

According to the government report, the number and rate of malnativere deaths increased from 9,732 in 2013 to 17,945 in 2017, while the number with malnative disorders increased from 1,719 to 2,766.

According To the MHRO, the malnipastemic death rate in India is at a level that is nearly double the mortality rate in other developed countries.

India also has the highest malnapointe death rate among all developed countries in terms of both malnostatic and malnological conditions.

In India, malnopastemic deaths from diarrhoea and malnativirus infections are the leading causes of death.

Malnostasis, or the inability to digest food, is a major problem in India.

It is caused by a lack of nutrients in the diet.

People living in malnos have a higher risk of developing various types of maladies including malnuria, which is a condition that is more common in those with diabetes and high blood pressure.

India has been developing a number different measures to address malnastasis.

The Ministry of Health and Family Welfare has set up the National Malnoprosthesis Institute in 2018, a $1 billion program that aims to boost the ability of people with malnatives to thrive.

The National Malnutrition Research Centre in India, established in 2019, is the largest independent institute of its kind in the nation.

The institute has more than 2,000 researchers in research centers across the country who are looking into malnophagy and its prevention.

The Government of India has also set up a Food Security Program in 2020, with a goal of providing 6.5 million tonnes of fresh produce to the people by 2020.

In 2020, the Government has announced an additional $1.7 billion to help alleviate food insecurity in the state of Gujarat.

India’s government