When it comes to food, it is the food that is all the rage.
The world has a huge appetite for it.
The demand is immense and the supply is dwindling.
It is not surprising that food has been a huge business for the last 20 years.
Now, we are witnessing an explosion in food manufacturing, and that food is being produced at a scale that has never been seen before.
The industry is booming.
In India, the food sector employs around 1.2 million people and is one of the fastest growing sectors in the country.
There are over 1,300 food processing companies in the state.
But food has always been in the news, as its value has risen from just a few rupees to Rs 5 lakh crore, according to a recent report by the United Nations Food and Agriculture Organisation.
The food industry is thriving and is a major part of India’s economy, as food imports are on the rise.
In 2016-17, imports grew by 12 per cent to Rs 17,000 crore, while exports jumped by 8 per cent.
The industry employs about 9 lakh people in the whole country.
The top 10 food processors in the world account for nearly 50 per cent of Indias total food imports.
In a country that is known for its food safety, it should come as no surprise that food safety is one thing that is constantly under scrutiny.
However, the Food Safety Act, 2017 has also been brought in and has made a lot of strides to curb foodborne diseases, which include E. coli and Salmonella, among others.
The government has also set up a Centre for Food Safety.
In 2017, the Maharashtra government introduced an all-inclusive meal plan for children.
This means that the entire family will get a meal at the end of each day.
This is an important step towards the eradication of foodborne illness in India.
But there are also other steps that need to be taken to combat the spread of food-borne diseases.
There is no perfect way to prevent the spread.
So, what is the best way to stop the spread?
This is where ‘insiders’ come in.
These are the experts who are at the forefront of the fight against the food industry.
They are the ones who understand the importance of controlling foodborne transmission and who are on hand to help the government and the government-funded institutions get on top of this problem.
They can be seen as an expert team at the state level, but they are also able to speak with the government officials at the centre.
The state government, for example, can hire these experts.
They need to know about the current food safety situation and be in the best position to help it take action.
A lot of time and effort is put into making sure that insiders get paid.
In fact, the salaries paid to insiders vary from year to year.
The salaries paid for ‘inspectors’ are paid for a fixed term.
It ranges from one to four years.
But, the top 10 salaries paid out are worth about Rs 25 crore a year.
This salary comes from a pool of about Rs 70 crore that the government pays each year to insiders.
It means that, for instance, the salary of an expert who works in the food processing industry at the Centre for food Safety can be about Rs 60 crore per annum.
In the meantime, the money is spent on salaries and other expenses.
The government can spend more money on food security if there are more insiders.
The Centre for the Prevention of Contagious Diseases (CPCD), for example,, provides salaries to ‘inspectsors’ in a phased manner.
But if there is a shortage of ‘insectors’ at the central level, then the salaries will be paid out over time.
There has been no shortage of jobs for ‘inspectors’ to work for the Centre in the last two years, and there has been an increase in the number of jobs in the sector.
There is also the issue of training.
In order to get an ‘instructor’ to be paid a salary, a minimum of 12 months training is required.
However in the case of the Centre, it can pay up to 10 years of training in a certain period of time.
The Government of Maharashtra, in its latest report on the situation, has said that it will pay ‘inspection’ and ‘training’ on a pilot basis over a period of four years starting from October 2020.
There will be a pilot project in the State of Maharashtra.
In 2017-18, the state government also set a target of setting up an ‘automated ‘inspecting and training centre for insiders, with the aim of giving ‘insult-free inspections to the public, including the public health department, the central health department and the State Health Services’.
The Government of India has also started a programme called ‘food security’ to help prevent food-related diseases.
The ‘foodsecurity’ programme is in partnership with the Centre and the Food