What’s it like to learn to cook in virtual kitchens?
And what does it take to get it right?
As a new wave of startups, food startups and technology companies is turning to virtual kitchens to deliver better food and delivery services.
Here’s everything you need know about this growing field of food tech.
In the first episode of TechCrunch Next, our team interviews three of the most successful companies in the field, including food delivery startup, Hootsuite.
We talk to the CEO and cofounder of HootSuite, Ben Tabor, and explain how virtual kitchens are transforming the way people live their lives.
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