Why you should never eat at McDonald’s, The Wall Street Journal says

On Monday, Bloomberg TV published a column in which Bloomberg’s editor in chief Robert Hirschfeld argued against McDonald’s decision to add new training classes for its employees.

Hirschfeld, who is also the CEO of Bloomberg News, said the training was a necessary “step” to help McDonald’s employees learn more about nutrition and get more nutrition out of their meals. 

He also argued that it was unnecessary for a restaurant to add these classes to existing training classes. 

“It’s not going to happen, because McDonald’s already has a great nutrition program,” he said. 

But Bloomberg’s coverage of the debate has been criticized by a group of former employees, who say the company has been selling “fad diets” to workers for years. 

In a blog post on Friday, a group called The Nutrition Collective argued that the company was using a “factory-generated” model that relied on unrealistic “nutritional data.” 

“McDonald’s marketing team has used a manufacturing model that fails to adequately account for the complexities of nutrition,” the post said.

“We’re sick and tired of hearing that McDonald’s is a fad diet company.

It’s a marketing company that doesn’t know the difference between a health food and a faddish diet.”

The Nutrition Collective also noted that a study by a non-profit nutrition consulting firm found that in the last four years, McDonald’s has paid more than $3 billion to companies that have used its products. 

The Bloomberg article in question, however, cited data from a report by the Center for Science in the Public Interest (CSPI), a Washington, D.C.-based group that has been pushing for the government to impose federal nutrition standards on fast food chains. 

CSPi’s analysis found that McDonalds has spent $12.7 million on marketing and advertising to the general public in recent years.

The group said that in 2013, McDonalds spent $7.5 billion on marketing. 

Last month, CSPI released a report that found that fast food restaurants spent nearly $1 billion on advertising, according to data from the National Advertising Division of the U.S. Department of Health and Human Services. 

Earlier this year, the CSPi group also found that nearly half of fast food chain fast food outlets had made the “misleading claim” that the food they served is “healthy.” 

In its report, CPSI said that “frequently, the misleading claim is made by a fast food franchise, which then advertises as a healthier option.” 

On Thursday, CDPI said in a statement that it is “proud of its work” in the fast food industry, and called on fast-food chains to “stop using misleading claims to lure customers.” 

CDPI’s report also said that the “failure of fast-casual and fast-day businesses to implement new and meaningful nutrition and health training programs is costing taxpayers more than the $2.5 trillion in annual food stamp spending.” 

McDonalds has denied the CDPi report’s findings. 

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