What to know about the food industry training you need to know

If you’re a restaurant owner looking to get a food industry-related job, this is the training you’ll want. 

The National Restaurant Association (NRA) has issued a series of training materials, called Food Training for Restaurants (FTR), that will help restaurant owners get a handle on their industry. 

While it’s tempting to jump in and learn the basics of how to make good food, the more you learn, the less you’ll get out of it. 

To help restaurant operators make a living, the NRA offers an online course called Food Technology Training. 

Each week, the company will teach you how to use your mobile device to order, prepare and store food. 

If you want to learn more about how the NRA is helping restaurants, check out this link. 

In addition, the National Restaurant Foundation (NRF) has an excellent blog that you can follow for a variety of information on food and its impact on our economy.

The NRA also has a free resource for anyone interested in starting a business. 

These are all great resources, but they’re all geared towards those who have no experience in the food service industry.

I know that there are many who feel as if they’re just starting out, but this training is designed to help you get your foot in the door as quickly as possible. 

“The NRA is very committed to ensuring that our members get the training that is necessary to get them to the next level, and they are committed to providing the right resources for them,” said Mike Nellis, NRF’s chief executive officer. 

You can also check out the NRA website to learn how you can start your own business.

I personally like to find a local business to teach me how to do some basic food preparation, then take my first steps into my own business, Nelliss said.